Lesson 11.2 Review and Assessment
Toddlers gradually graduate from consuming breast milk or formula to consuming _____.
Describe the nutritional needs of one- to two-year olds.
Describe the nutritional needs of two- to three-year olds.
List the five food groups included in the MyPlate plan.
Why does the USDA recommend offering smaller portion sizes to two- to three-year olds?
A(n) _____ is an abnormal response to a food triggered by the body’s immune system.
Give two examples of foods that may be choking hazards for toddlers.
Compose a short dialogue in which you explain to a toddler that he or she cannot eat a certain food because of a food allergy. How would you explain the food allergy? How would you encourage the toddler to take precautions?
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