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Glossary
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1: The World of Hospitality
2: Service: The Heart of Hospitality
3: Hospitality Past, Present, and Future
4: The World of Food and Beverages
5: Food Preparation and Service
6: Front- and Back-of-the-House
7: Hotel Food and Services
8: Purchasing and Receiving
9: Food Safety and Sanitation
10: The World of Lodging
11: Front Office
12: Housekeeping
13: Security
14: Engineering
15: Travel
16: Tourism
17: Recreation
18: Business Basics
19: Hospitality Management
20: Human Resources
21: Marketing and Sales
22: Accounting
23: Workplace Safety and Emergencies
24: Legal and Ethical Considerations
25: Your Career in Hospitality
26: Skills for Success
27: Starting a Business
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