Chapter 15: Fundamental Skills in Support Services | Crossword
Across
2. | a numerical value representing the total cost of one ingredient in a recipe. |
6. | the number of portions a recipe will produce. |
9. | to imitate an action. |
10. | healthy snacks for residents in a healthcare facility. |
14. | measuring devices for urine that are used by males confined to a bed. |
15. | to summarize important information in your own words. |
16. | the price of one measurable unit of a food item, such as 1 pound, 1 ounce, or 1 piece. |
17. | term for measurements of all the fluids that enter and leave the body. |
Down
1. | a measuring device for urine that is placed under the toilet seat before the patient urinates. |
3. | the amount of solvent as compared to the amount of solute in a solution. |
4. | uniform mixtures of two or more substances, which may be solids, liquids, gases, or a combination of these. |
5. | term for a state in which the amount of fluid taken into the body equals the amount of fluid that leaves the body. |
7. | a numerical value representing the total cost of all ingredients in a recipe. |
8. | the weight of an empty container. |
11. | a liquid that is used to dissolve a chemical in a solution. |
12. | a chemical in a solution. |
13. | the amount of food in one serving. |