Chapter 15: Fundamental Skills in Support Services | Crossword


2.a numerical value representing the total cost of one ingredient in a recipe.
6.the number of portions a recipe will produce. imitate an action.
10.healthy snacks for residents in a healthcare facility.
14.measuring devices for urine that are used by males confined to a bed. summarize important information in your own words.
16.the price of one measurable unit of a food item, such as 1 pound, 1 ounce, or 1 piece.
17.term for measurements of all the fluids that enter and leave the body.


1.a measuring device for urine that is placed under the toilet seat before the patient urinates.
3.the amount of solvent as compared to the amount of solute in a solution.
4.uniform mixtures of two or more substances, which may be solids, liquids, gases, or a combination of these.
5.term for a state in which the amount of fluid taken into the body equals the amount of fluid that leaves the body.
7.a numerical value representing the total cost of all ingredients in a recipe.
8.the weight of an empty container.
11.a liquid that is used to dissolve a chemical in a solution.
12.a chemical in a solution.
13.the amount of food in one serving.

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