Lesson 3.3: Food Labels and Food Safety | Crossword
Across
1. | a disease that is transmitted by food; food poisoning |
2. | an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances |
4. | a protein found in wheat, rye, oats, and barley |
5. | an illness caused by a bacteria, virus, or parasite that has contaminated a food |
6. | a condition in which a person cannot properly digest a certain type of food |
7. | an immune response in which the body reacts to a certain type of food as though the food were a harmful substance; may manifest itself in rashes, swelling, difficulty breathing, indigestion, or dizziness |
8. | the recommended amounts of nutrients that a person should consume each day |
Down
1. | substances added to food products to cause desired changes |
3. | a type of food that is produced without pesticides, bioengineering, or high-energy radiation |