Lesson 3.2: Creating a Healthy Eating Plan | Crossword
Across
3. | a condition in which the body takes in too many foods with too much sugar content, solid fat, sodium, and calories |
4. | a condition in which the body takes in too few nutrients for health and growth; malnutrition |
5. | a relatively low-calorie food that provides vitamins, minerals, and other healthful substances |
Down
1. | a unit of measurement for energy provided by food |
2. | the rate at which the body uses energy |