Lesson 3.2: Creating a Healthy Eating Plan | Crossword


Across

3.a condition in which the body takes in too many foods with too much sugar content, solid fat, sodium, and calories
4.a condition in which the body takes in too few nutrients for health and growth; malnutrition
5.a relatively low-calorie food that provides vitamins, minerals, and other healthful substances

Down

1.a unit of measurement for energy provided by food
2.the rate at which the body uses energy

G-W Learning