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Glossary
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1: Food Affects Life
2: Safety and Sanitation
3: Basic Skills and Equipment
4: Recipes and Work Plans
5: Preparing Simple Recipes
6: The Energy Nutrients
7: Vitamins, Minerals, and Water
8: Making Healthy Choices
9: Staying Active and Managing Weight
10: Life-Cycle Nutrition and Fitness
11: Kitchen and Dining Areas
12: Kitchen Appliances
13: Planning Meals
14: Shopping Decisions
15: Heat Transfer and Cooking Methods
16: Grain Foods
17: Breads
18: Vegetables
19: Fruits
20: Dairy Products
21: Eggs
22: Meat
23: Poultry
24: Fish and Shellfish
25: Salads, Casseroles, and Soups
26: Cakes, Cookies, Pies, and Candies
27: Food and Entertaining
28: Preserving Foods
29: The United States and Canada
30: Latin America
31: Europe
32: Mediterranean Countries
33: Middle East and Africa
34: Asia
35: Investigating Careers
36: Career and Job Success
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